Banana Pancakes
Preparation Time: 5
mins
Cooking Time: 15
mins
Serves: 6
Difficulty: Easy
Diet: Dairy-free, Gluten-free, Vegetarian
Want something special for breakfast without any fuss? This recipe only requires three ingredients: Banana, Eggs, and a little baking powder. They're delicious by themselves, or with tasty toppings such as berries, honey, or a little extra banana. What's even better is they have no added sugar, no flour, no salt, and no dairy.
Ingredients
- 1 large ripe banana
- 2 eggs
- 1/8 tsp baking powder
- Pinch of cinnamon (optional)
- Butter, olive oil or cooking spray, to cook
To serve (all optional):
- Chopped nuts
- Honey/Maple syrup
- Natural yoghurt
- Fresh berries
- Chopped banana
Method
- Mash the banana with the back of a fork. Whisk in the eggs, baking powder and cinnamon (if using) until well combined.
- Heat a pan over a medium-high heat and add the butter, oil or a coating of cooking spray.
- Spoon the batter into the hot pan and cook for 2-3 minutes. When bubbles form in the centre of the pancake, flip over and cook for another 2-3 minutes.
- Serve the banana pancakes warm with any desired toppings.
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Comments
This is a great alternative to standard pancakes!
So simple and so tasty!
WOW
This looks so yummy!