Caramel Banana Buns
Preparation Time: 10
mins
Cooking Time: 15
mins
Serves: 4
Difficulty: Easy
Diet: Vegetarian
These caramel banana buns are a decadent and delicious treat for a special occasion, or whenever you fancy! Super easy to make, even the kids can get involved.
Ingredients
For the buns:
- 250g unsalted butter, at room temperature
- 250g caster sugar
- 4 eggs
- 1 ripe banana, mashed to pulp
- 250g self-raising flour
For the caramel:
- 300g caster sugar
- 80ml water
- 350ml double cream
- ½ tsp vanilla extract
For the icing:
- 250g unsalted butter, at room temperature
- 500g icing sugar
- 9 tsp caramel, plus extra to decorate
Method
- Preheat the oven to 170˚C/150˚C fan/gas mark 3. Line two standard 12-cup muffin tins with paper liners.
- In a mixer, combine the butter and sugar and mix until light and fluffy. Add the eggs one by one and mix to combine.
- Add the mashed banana and blend well. Add the flour and mix to combine.
- Spoon into the prepared paper cases and bake for 17 minutes. Once they are firm but springy to the touch, remove from the oven and allow to cool on a wire rack.
- Combine all the caramel ingredients in a pan over a medium heat, stirring constantly until thickened. Cool thoroughly.
- Beat the butter with the icing sugar until light and fluffy, then mix in the caramel.
- Blend for 3-4 minutes, then either pipe or spoon the icing on to the cooled sponges. Decorate with a swirl of extra caramel.
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