Gluten-Free Pancake

By Trish

Preparation Time: 5 mins

Cooking Time: 10 mins

Serves: 6

Difficulty: Easy

Diet: Gluten-free, Vegetarian

If you or one of the family have coeliac disease or gluten intolerance, that's no reason to miss out on the fun of making pancakes. Follow this simple recipe to create your own gluten-free pancake feast.

Ingredients

150g rice flour
2 eggs
250ml milk
15g butter, melted
Pinch of salt (¼ tsp)

Method

Whisk together the rice flour, eggs, milk, butter, and salt, until smooth. Cover and refrigerate for one hour.
Melt some butter in a frying pan over a medium-high heat.
Pour some batter into the bottom of the pan, then lift and tilt the pan around so the batter forms an even coating.
Cook for 40 seconds, then flip and cook for another 10 seconds. Keep warm.

Gluten-Free Pancake

Ingredients

Method

Comments

Leave a Comment