Mint Chocolate Chip Cookies

Ingredients

• 150g icing sugar
  
• 5 tbsp cocoa powder
• ¼ tsp salt
• 2 egg whites
• 1 tsp peppermint extract
• 60g dark chocolate, chopped

Method

1. Preheat the oven to 180˚C/160˚C fan/gas mark 4 and line a baking tray with parchment paper.
2. Beat the first five ingredients together until combined. Stir in the chocolate.
3. Scoop teaspoon-sized amounts of the batter onto the trays; these will spread more than a usual cookie, so leave plenty of room between each.
4. Bake for 10-13 minutes until they are set around the edges. Leave on the tray for five minutes before transferring to a wire rack to cool completely.