White Chocolate & Cranberry Flapjacks
Preparation Time: 15
mins
Cooking Time: 30
mins
Serves: 10
Difficulty: Easy
Diet: Egg free, Vegan
Flapjacks are a great treat to make with your little ones (as long as you keep an eye on those sticky hands!) and we love this easy recipe with white chocolate, dried cranberries, and mixed seeds.
Ingredients
- 80g golden syrup
- 130g light brown sugar
- 130g butter
- 225g porridge oats
- 50g mixed seeds
- 100g dried cranberries
- 60g white chocolate chips
Method
- Preheat the oven to 180 ̊C/160 ̊C fan/gas mark 4. Line a 20cm square tin with non-stick parchment paper.
- In a pot, combine the golden syrup, light brown sugar and butter. Allow to melt slowly over a medium-low heat.
- Stir in the porridge oats, mixed seeds and dried cranberries. Finally, stir in the white chocolate chips; they may melt with the heat of the mix.
- Pour into the prepared tin, smooth the top and press down well.
- Bake for 20-30 minutes or until golden brown. Allow to cool fully before cutting into 10 fingers.
Leave a Comment
Please log in to leave a comment!
Comments
Be the first to share your thoughts!